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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク American Chinese cuisine ： ウィキペディア英語版 American Chinese cuisine American Chinese cuisine, known in the United States as simply Chinese cuisine, is a style of food developed by Americans of Chinese descent and served in many North American Chinese restaurants. The dishes typically served in restaurants cater to American tastes and differ significantly from Chinese cuisine in China itself. Although China has various regional cuisines, Cantonese cuisine has been the most influential regional cuisine in the development of American Chinese food. ==History== In the 19th century, Chinese in San Francisco operated sophisticated and sometimes luxurious restaurants patronized mainly by Chinese, while restaurants in smaller towns served what their customers requested, ranging from pork chop sandwiches and apple pie to beans and eggs. These smaller restaurants developed American Chinese cuisine when they modified their food to suit a more American palate. First catering to miners and railroad workers, they established new eateries in towns where Chinese food was completely unknown, adapting local ingredients and catering to their customers' tastes.〔Ch Six, "The Globalization of Chinese Food: The Early Stages," in J. A. G. Roberts. ''China to Chinatown: Chinese Food in the West'' (London: Reaktion, 2002) ISBN 1-86189-133-4.〕 In the process, cooks adapted southern Chinese dishes such as chop suey and developed a style of Chinese food not found in China. Restaurants (along with Chinese laundries) provided an ethnic niche for small businesses at a time when the Chinese people were excluded from most jobs in the wage economy by ethnic discrimination or lack of language fluency.〔Andrew Coe ''Chop Suey: A Cultural History of Chinese Food in the United States'' (New York: Oxford University Press, 2009).〕 In 2011, the Smithsonian National Museum of American History displayed some of the historical background and cultural artifacts of American Chinese cuisine in its exhibit ''Sweet & Sour: A Look at the History of Chinese Food in the United States''. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「American Chinese cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.